Study of diffusion and adsorption processes during the maceration of apple tissue by polygalacturonases

Food Biotechnology

Volumn 13, Issue 1, 1999, Pages 67-92

  Ella Missang, C ^a   Denes, J M ^b   Baron, A ^b  

^a Univ des sci tech de Masuku   (Gabon)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; APPLE; DIFFUSION; ENZYMIC DEGRADATION; IONIC STRENGTH; POLYGALACTURONASE; SODIUM DISULFITE;

MALUS X DOMESTICA;

EID: 13044305849     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1080/08905439609549962     Document Type: Article

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