Modeling flux behavior for membrane filtration of apple juice

Food Research International

Volumn 33, Issue 7, 2000, Pages 539-548

  Mondor, M ^a   Girard, B ^b   Moresoli, C ^c  

^a UNIVERSITÉ DE SHERBROOKE   (Canada)

^b SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c UNIVERSITY OF WATERLOO   (Canada)

Author keywords

Apple juice; Concentration polarization; Fouling; Membrane filtration; Modeling; Permeate flux

Indexed keywords

APPLE; ASCORBIC ACID; CERAMIC MEMBRANE; FRUIT JUICE; MEMBRANE FILTER; PORE SIZE; PROCESS MODEL; ULTRAFILTRATION MEMBRANE;

EID: 0033924859     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00089-2     Document Type: Article

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