Effect of operating temperature on component distribution of West Indian cherry juice in a microfiltration system

LWT

Volumn 38, Issue 6, 2005, Pages 683-689

  Wang, Be Jen ^a   Wei, Tsao Chen ^b   Yu, Zer Ran ^c  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b JEN TEH JUNIOR COLLEGE OF MEDICINE   (Taiwan)

^c NANHUA UNIVERSITY   (Taiwan)

Author keywords

Fouling; Membrane separation; Microfiltration; Temperature; West Indian cherry juice

Indexed keywords

CERAMIC MATERIALS; COMPOSITION; FOOD PRODUCTS; FRUCTOSE; GLUCOSE; HEAT TREATMENT;

ASCORBIC ACID; CHERRY JUICE; TUBULAR CERAMIC MEMBRANE; VOLUME CONCENTRATION RATIOS (VCR);

MICROFILTRATION;

PRUNUS MYRTIFOLIA;

EID: 16844369138     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.09.002     Document Type: Article

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