Physiochemical, antioxidant and whitening properties of extract from root cortices of mulberry as affected by membrane process

LWT

Volumn 40, Issue 5, 2007, Pages 900-907

  Yu, Zer Ran ^a   Hung, Chien Ching ^b   Weng, Yih Ming ^b   Su, Chun Li ^c   Wang, Be Jen ^b  

^a NANHUA UNIVERSITY   (Taiwan)

^b NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^c CHANG JUNG CHRISTIAN UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Membrane separation; Mulberry cortices; Physiochemical properties; Whitening

Indexed keywords

CONCENTRATION (PROCESS); MICROFILTRATION; MOLECULAR WEIGHT; OXIDATION;

MEMBRANE SEPARATION; MULBERRY CORTICES; WHITENING PROPERTIES;

FORESTRY;

ANTIOXIDANTS; CONCENTRATION; MOLECULAR WEIGHT; MORUS;

MORUS (PLANT); MORUS ALBA;

EID: 33847082518     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.05.008     Document Type: Article

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