Understanding ultrafiltration performance with mosambi juice in an unstirred batch cell

Journal of Food Process Engineering

Volumn 28, Issue 2, 2005, Pages 166-180

  Rai, P ^a   Majumdar, G C ^a   Dasgupta, S ^a   De, S ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFUSION; ENZYMES; GELS; MIXTURES; ORGANIC ACIDS; SOLUBILITY; ULTRAFILTRATION;

BATCH CELLS; FLUX DECLINE; PECTIN; POLYAMIDE MEMBRANES;

FRUIT JUICES;

CITRUS SINENSIS;

EID: 22544465008     PISSN: 01458876     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2005.00399.x     Document Type: Article

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