Concentration of apple and pear juices by nanofiltration at low pressures

Journal of Food Engineering

Volumn 63, Issue 1, 2004, Pages 63-70

  Warczok, J ^a   Ferrando, M ^a   Lopez F ^a   Guell C ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

AFM; Apple juice; Nanofiltration; Pear juice; SEM

Indexed keywords

ATOMIC FORCE MICROSCOPY; FOULING; FRUITS; NANOFILTRATION; OSMOSIS MEMBRANES; POROSITY; SCANNING ELECTRON MICROSCOPY; SURFACE ROUGHNESS; THERMAL EFFECTS; TOPOLOGY;

PORE DISTRIBUTION; SEPARATION-LAYER PARTICLES;

FOOD PROCESSING;

MALUS X DOMESTICA; PYRUS COMMUNIS;

EID: 0346331213     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00283-8     Document Type: Article

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