Energy consumption for sugar manufacturing. Part I: Evaporation versus reverse osmosis

Energy Conversion and Management

Volumn 51, Issue 6, 2010, Pages 1270-1276

  Madaeni, S S ^a   Zereshki, S ^a  

^a RAZI UNIVERSITY   (Iran)

Author keywords

Energy; Evaporation; Reverse osmosis; Sugar thin juice concentration

Indexed keywords

ENERGY; ENERGY CONSUMPTION; EVAPORATION PROCESS; FOOD INDUSTRIES; LOW ENERGIES; LOWER ENERGIES; MANUFACTURING PROCEDURE; MEMBRANE PROCESS; NO PHASE; PRE-CONCENTRATION; SEPARATION TECHNIQUES; THERMAL LOSS; TWO STAGE; UNIT OPERATION;

CONCENTRATION (PROCESS); EVAPORATION; MEMBRANE TECHNOLOGY; REVERSE OSMOSIS; SUGAR (SUCROSE); VAPORS;

OSMOSIS MEMBRANES;

EID: 77649275203     PISSN: 01968904     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enconman.2010.01.002     Document Type: Article

References (56)

1. Kilicaslan I., Sarac H.I., O{combining double acute accent}zdemyi{cyrillic}r E., and Ermyi{cyrillic}ş K. Sugar cane as an alternative energy source for turkey. Energy Convers Manage 40 (1999) 1-11
2. Rafael Barreda del Campo E., Augusto Araújo da Gama Cerqueira S., and Nebra S.A. Thermoeconomic analysis of a Cuban sugar cane mill. Energy Convers Manage 39 (1998) 1773-1780
3. Ensinas A.V., Nebra S.A., Lozano M.A., and Serra L.M. Analysis of process steam demand reduction and electricity generation in sugar and ethanol production from sugarcane. Energy Convers Manage 48 (2007) 2978-2987
4. Vaccari G., Tamburini E., Sgualdino G., Urbaniec K., and Klemeš J. Overview of the environmental problems in beet sugar processing: possible solutions. J Clean Product 13 (2005) 499-507
5. Nishijima Y, Adachi K. Continuous process for producing refined sugar. US Patent 3781174; 1973.
6. Vem C., Gabbert C., Schueller J., Gait S., Johnecheck C., McReynolds K., et al. The beet sugar factory of the future. Int Sugar J 97 (1995) 310-315
7. Hinkova A., Bubnik Z., Kadlec P., and Pridal J. Potentials of separation membranes in the sugar industry. Separ Purif Technol 26 (2002) 101-110
8. Lancrenon X., Theoleyre M.A., and Kientz G. Mineral membranes for the sugar industry. Sugar Azucar 88 (1993) 39-45
9. Bubnik Z., Hinkova A., and Kadlec P. Cross-flow micro- and ultrafiltration applied on ceramic membranes in impure sugar solutions. Czech J Food Sci 16 (1998) 29-32
10. Cheryan M. Ultrafiltration and microfiltration handbook (1998), Technomic Pub. Co., Lancaster (Pennsylvania)
11. Verma S.K., Srikanth R., Das S.K., and Venkidachalam G. An efficient and novel approach for clarification of sugarcane juice by micro- and ultrafiltration methods. Ind J Chem Technol 3 (1996) 136-139
12. Mak F.K. Removal of color impurities in raw sugar by ultrafiltration. Int Sugar J 93 (1991) 263-265
13. Donovan M, Jansen RP, Reisig RC, Hlavacek M, Walker G, Williams JC. Sugar cane membrane filtration process. US Patent 6406548; 2002.
14. Donovan M, Jansen RP, Reisig RC, Hlavacek M, Walker G, Williams JC. Sugar beet membrane filtration process. US Patent 6440222; 2002.
15. Ghosh A.M., and Balakrishnan M. Pilot demonstration of sugarcane juice ultrafiltration in an Indian sugar factory. J Food Eng 58 (2003) 143-150
16. Bhattacharya P.K., Agarwal S., De S., and Rama Gopal U.V.S. Ultrafiltration of sugar cane juice for recovery of sugar: analysis of flux and retention. Separ Purif Technol 21 (2001) 247-259
17. Kishihara S., Fujii S., and Komoto M. Ultrafiltration of cane juice. Influence of flux and quality of permeate. Int Sugar J 83 (1981) 5-39
18. Kishihara S., Fujii S., and Komoto M. Improvement of flux in ultrafiltration of cane juice. Int Sugar J 85 (1983) 99-102
19. Nene SN, Karode SK, Courtois T, Mietton-Peuchot M, Gupta BB, Ben-Aim R. Filtration of raw cane sugar solutions with ceramic membranes. In: The 8th world filtration conference, Brighton, UK; 2000.
20. Gyura J., Seres Z., Vatai G., and Molnar E.B. Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes. Desalination 148 (2002) 49-56
21. Cartier S, Theoleyre M, Lancrenon X, Decloux M. Membrane technology in the sugar industry. In: SPRI workshop on separation processes in the Sugar Industry, New Orleans, Louisiana, USA; 1996.
22. Eringis A, Eaton B. Filtration of clarified cane juice using spiral and tubular polymeric membrane configurations. In: SPRI conference on sugar processing research, Porto, Portugal; 2000.
23. Fechter W.L., Kitching S.M., Rajh M., Reimann R.H., Ahmed F.E., Jensen C.R.C., et al. Direct production of white sugar and white strap molasses by applying membrane and ion exchange technology in a cane sugar mill. Proc Int Soc Sugarcane Technol 24 (2001) 100-107
24. Kwok R.J. Production on super VLC raw sugar in Hawaii: experience with the new nap ultrafiltration/softening process. Int Sugar J 98 (1996) 490-496
25. Madsen R.F. Application of ultrafiltration and reverse osmosis to cane juice. Int Sugar J 75 (1973) 163-167
26. Nielsen W.K., Kristensen S., and Madsen R.F. Prospects and possibilities in application of membrane filtration systems within the beet and cane sugar industry. Sugar Technol Rev 9 (1982) 59-117
27. Saska M., McArdle J., and Eringis A. Filtration of clarified cane juice using spiral polymeric membrane configuration. Proc Int Soc Sugarcane Technol 23 (1999) 17-23
28. Willet C.C. The ABC process: direct production of refined quality sugar from cane mixed juice. Int Sugar J 99 (1997) 7-8
29. Goel P, Madhusudan MH. A method for simultaneous clarification and decolorisation of sugarcane juice without using any chemicals for any purpose using flat membrane ultrafiltration module. WO/2004/073414; 2004.
30. Seres Z., Gyura J., Eszterle M., and Vatai G. Coloured matter removal from sugar-beet industry syrup by ultra- and nanofiltration. Acta Aliment 33 (2004) 119-127
31. Balakrishnan M., Dua M., and Bhagat J.J. Evaluation of ultrafiltration for juice purification in plantation white sugar manufacture. Int Sugar J 12 (2000) 21-24
32. Hamachi M., Gupta B.B., and Aim R.B. Ultrafiltration: a means for decolorization of cane sugar solution. Separ Purif Technol 30 (2003) 229-239
33. Gyura J., Šereš Z., and Eszterle M. Influence of operating parameters on separation of green syrup colored matter from sugar beet by ultra- and nanofiltration. J Food Eng 66 (2005) 89-96
34. Koekoek P.J.W., van Nispen J., and Vermeulen D.P. Nanofiltration of thin juice for improvement of purification. Zuckerindustrie 123 (1998) 122-127
35. Bubnik Z., Hrstkova M., Hinkova A., Henke S., Pour S.V., Kadlec P.A., et al. Euromembrane (2004), Hamburg, Germany
36. Nene S., Kaur S., Sumod K., Joshi B., and Raghavarao K.S.M.S. Membrane distillation for the concentration of raw cane-sugar syrup and membrane clarified sugarcane juice. Desalination 147 (2002) 157-160
37. Bui V.A., Nguyen M.H., and Muller J. A laboratory study on glucose concentration by osmotic distillation in hollow fibre module. J Food Eng 63 (2004) 237-245
38. Karode S.K., Kulkarni S.S., and Ghorpade M.S. Osmotic dehydration coupled reverse osmosis concentration: steady-state model and assessment. J Membrane Sci 164 (2000) 277-288
39. Hogan P.A., Canning R.P., Peterson P.A., Johnson R.A., and Mic A.S. A new option: osmotic distillation. Chem Eng Prog 94 (1998) 49-61
40. Beaudry EG, Herron JR, Jochums CE, Medina LE. Apparatus for direct osmotic concentration of fruit juices. US Patent 5281430; 1994.
41. Versari A., Ferrarini R., Tornielli G.B., Parpinello G.P., Gostoli C., and Celotti E. Treatment of grape juice by osmotic evaporation. J Food Sci 69 (2004) 422-427
42. Courel M., Dornier M., Herry J.M., Rios G.M., and Reynes M. Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation. J Membrane Sci 170 (2000) 281-289
43. Warczok J., Gierszewska M., Kujawski W., and Güell C. Application of osmotic membrane distillation for reconcentration of sugar solutions from osmotic dehydration. Separ Purif Technol 57 (2007) 425-429
44. Saska M, de Lataillade J. Concentration and decolorization of dilute products from cane molasses desugarization with reverse osmosis and nanoflitration membranes. In: Sugar industry technologists meeting, Honolulu, Hawai, USA; 1994.
45. Regiec P. Application of nanofiltration for condensing model sugar juices. Listy Cukrov 120 (2004) 132-134
46. Bichsel S.E., and Sondre A.M. Application of membrane technology to juice concentration. Int Sugar J 84 (1982) 266-268
47. Bezrukov N, Boukhovets E, Elisseeva T, Tekuchev A. Ultrafiltration and reverse osmosis for syrup production from sugar beet diffusion juice. In: Euromembrane, Hamburg, Germany; 2004.
48. Kiss I., Vatai G., and Molnar E.B. Must concentrate using membrane technology. Desalination 162 (2004) 295-300
49. Madaeni S.S., Tahmasebi K., and Kerendi S.H. Sugar syrup concentration using reverse osmosis membranes. Eng Life Sci 4 (2004) 187-190
50. Bubnik Z., Kadlek P., Urban D., and Bruhns M. Sugar technologists manual: chemical and physical data for sugar manufactures and users (1995), Verlag Dr. A. Bartens, Berlin
51. Dow product information - filmtec™ membranes; 2009. .
52. Hawkins A. Glossary of wine-tasting terminology; 2009. .
53. Boyce M.P., Edwards V.H., Cowley T.W., Fan T., Kaiser H.D., Geyer W.B., et al. Section 10: transport and storage of fluids. In: Perry R.H., and Green D.W. (Eds). Perry's chemical engineers' handbook. 8th ed. (2008), McGraw-Hill, New York
54. Molinari R., Gagliardi R., and Drioli E. Methodology for estimating saving of primary energy with membrane operations in industrial processes. Desalination 100 (1995) 125-137
55. Cassano A., Molinari R., Romano M., and Drioli E. Treatment of aqueous effluents of the leather industry by membrane processes: a review. J Membrane Sci 181 (2001) 111-126
56. Avlonitis S.A., Kouroumbas K., and Vlachakis N. Energy consumption and membrane replacement cost for seawater ro desalination plants. Desalination 157 (2003) 151-158