Ultrafiltration of Clementine mandarin juice by hollow fibre membranes

Desalination

Volumn 241, Issue 1-3, 2009, Pages 302-308

  Cassano, Alfredo ^a   Tasselli, Franco ^a   Conidi, Carmela ^a   Drioli, Enrico ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Hollow fibre membranes; Juice clarification; Mandarin orange Clementine; Total antioxidant activity; Ultrafiltration

Indexed keywords

CLARIFIERS; ETHERS; FIBERS; GLUCOSE; KETONES; MEMBRANES; SCANNING ELECTRON MICROSCOPY; ULTRAFILTRATION;

ANTIOXIDANT COMPOUNDS; CLEMENTINE MANDARINS; DRY-WET SPINNING TECHNIQUES; HOLLOW FIBRE MEMBRANES; HOLLOW FIBRES; JUICE CLARIFICATION; MANDARIN ORANGE CLEMENTINE; OPERATING CONDITIONS; PERMEATE FLUXES; PHASE INVERSION PROCESS; POLY(ETHER ETHER KETONE); POLYSULPHONE; PURE WATER PERMEABILITIES; SEM; SUSPENDED SOLIDS; TOTAL ANTIOXIDANT ACTIVITY; TOTAL SOLUBLE SOLIDS; VOLUME REDUCTION FACTORS;

CLARIFICATION;

ANTIOXIDANT; CONCENTRATION (COMPOSITION); EXPERIMENTAL STUDY; MEMBRANE; PERMEABILITY; SUSPENDED LOAD; ULTRAFILTRATION; WASTEWATER; WATER TREATMENT;

CITRUS RETICULATA;

EID: 62349086113     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2007.10.102     Document Type: Article

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