Apple juice clarification by immobilized pectolytic enzymes in packed or fluidized bed reactors

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 23, 2008, Pages 11471-11477

  Diano, Nadia ^a,b,c   Grimaldi, Tiziana ^b   Bianco, Mariangela ^b   Rossi, Sergio ^c   Gabrovska, Katya ^d   Yordanova, Galya ^d   Godjevargova, Tzonka ^d   Grano, Valentina ^b,c   Nicolucci, Carla ^b   Mita, Luigi ^b   Bencivenga, Umberto ^c   Canciglia, Paolo ^d   Mita, Damiano G ^a,b,c,e  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

^b NATIONAL INSTITUTE OF BIOSTRUCTURES AND BIOSYSTEMS   (Italy)

^c INSTITUTE OF GENETICS AND BIOPHYSICS ADRIANO BUZZATI TRAVERSO   (Italy)

^d ASSEN ZLATAROV UNIVERSITY   (Bulgaria)

^e CNR   (Italy)

Author keywords

Apple juice; Bed reactors; Glass microspheres; Nylon pellets; PAN beads; Pectic enzymes; Pectin hydrolysis

Indexed keywords

IMMOBILIZED ENZYME; PECTIN; POLYGALACTURONASE;

ADSORPTION; APPLE; ARTICLE; BEVERAGE; BIOREACTOR; CATALYSIS; CHEMISTRY; FOOD INDUSTRY; KINETICS; VISCOSITY;

ADSORPTION; BEVERAGES; BIOREACTORS; CATALYSIS; ENZYMES, IMMOBILIZED; FOOD-PROCESSING INDUSTRY; KINETICS; MALUS; PECTINS; POLYGALACTURONASE; VISCOSITY;

MALUS X DOMESTICA;

EID: 58949104770     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8019437     Document Type: Article

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