Effect of pretreatment with gelatin and bentonite on permeate flux and fouling layer resistance during apple juice ultrafiltration

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 300-305

  Gökmen, Vural ^a   Çetinkaya, Özge ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Apple juice; Bentonite; Exponential model; Gelatin; Pretreatment; Ultrafiltration

Indexed keywords

BENTONITE; FOULING; GELATION; MAGNETIC PERMEABILITY; MOLECULAR WEIGHT; PRESSURE EFFECTS; ULTRAFILTRATION;

APPLE JUICE; EXPONENTIAL FOULING COEFFICIENT (K); EXPONENTIAL MODELS; PRETREATMENT;

BEVERAGES;

MALUS X DOMESTICA;

EID: 33750941971     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.04.060     Document Type: Article

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