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Volumn 37, Issue 4, 2007, Pages 261-266

Effect of gelatin on apple juice turbidity

Author keywords

Apple juice clarification; Bentonite; Gelatin; Polyphenol; PVPP; Tannic acid

Indexed keywords


EID: 36048969114     PISSN: 03270793     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (29)

References (17)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.