Effect of storage on cloud stability of cloudy apple juice

Food Science and Technology International

Volumn 14, Issue 1, 2008, Pages 105-113

  Zhao, Guang Yuan ^a   Zong, Wei ^a   An, Guang Jie ^a  

^a ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY   (China)

Author keywords

Cloud stability; Cloudy apple juice; Polyphenols; Turbidity; Viscosity

Indexed keywords

FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OPTICAL MICROSCOPY; PHENOLS; POLYMERS;

CLOUD STABILITY; CLOUDY APPLE JUICE; POLYPHENOLS;

FOOD STORAGE;

MALUS X DOMESTICA;

EID: 42449137149     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208090176     Document Type: Article

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