Recent advances on membrane processes for the concentration of fruit juices: A review

Journal of Food Engineering

Volumn 63, Issue 3, 2004, Pages 303-324

  Jiao, B ^a   Cassano, A ^b   Drioli, E ^b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Concentration; Direct osmosis; Fruit juices; Integrated membrane processes; Membrane distillation; Membranes; Osmotic distillation; Reverse osmosis

Indexed keywords

CONCENTRATION (PROCESS); DETERIORATION; DISTILLATION; ENERGY UTILIZATION; EVAPORATION; MICROFILTRATION; OSMOSIS MEMBRANES; PROCESS ENGINEERING; REVERSE OSMOSIS; THERMAL EFFECTS; ULTRAFILTRATION;

INTEGRATED MEMBRANE PROCESSES; MEMBRANE DISTILLATION;

FRUIT JUICES;

EID: 0742303004     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.08.003     Document Type: Review

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