On the safety of Aspergillus niger - A review

Applied Microbiology and Biotechnology

Volumn 59, Issue 4-5, 2002, Pages 426-435

  Schuster, E ^a   Dunn Coleman, N ^b   Frisvad, J ^c   Van Dijck, P ^d  

^a Rohm GmbH   (Germany)

^b GENENCOR INTERNATIONAL INC   (United States)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

CITRIC ACID; FUNGAL ENZYME; OCHRATOXIN;

BIOTECHNOLOGY;

ASPERGILLOSIS; ASPERGILLUS NIGER; BIOTECHNOLOGY; BIOTRANSFORMATION; EAR INFECTION; FERMENTATION; FUNGAL STRAIN; FUNGUS ISOLATION; NONHUMAN; PATHOGENICITY; SAFETY; SHORT SURVEY; WASTE MANAGEMENT;

ASPERGILLOSIS; ASPERGILLUS NIGER; CONSUMER PRODUCT SAFETY; HUMANS; HYPERSENSITIVITY; INDUSTRIAL MICROBIOLOGY; OCHRATOXINS;

ASPERGILLUS; ASPERGILLUS NIGER; ASPERGILLUS TUBINGENSIS; FUNGI;

EID: 0036039911     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-002-1032-6     Document Type: Short Survey

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