Separation of non-sucrose compounds from the syrup of sugar-beet processing by ultra- and nanofiltration using polymer membranes

Desalination

Volumn 148, Issue 1-3, 2002, Pages 49-56

  Gyura, Julianna ^a   Šereš, Zita ^a   Vatai, Gyula ^b   Molnár, Erika Békássy ^b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Colour; Nanofiltration; Non sucrose compounds; Sugar beet processing; Turbidity; Ultrafiltration

Indexed keywords

CRYSTALLIZATION; NANOFILTRATION; POLYMERIC MEMBRANES; SEPARATION; SUGAR (SUCROSE); SUGAR BEETS; ULTRAFILTRATION;

TRANSMEMBRANES;

DESALINATION;

MEMBRANE; NANOFILTRATION; POLYMER; SEPARATION; ULTRAFILTRATION;

BETA VULGARIS SUBSP. VULGARIS;

EID: 0037056640     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0011-9164(02)00652-5     Document Type: Article

References (10)

1. Membrane technology in corn wet milling
2. Apple juice clarification using MF and UF polymeric membranes
3. The ABC process for the production of refined sugar from beets
4. Crossflow micro- and ultrafiltration applied on ceramic membranes in impure sugar solutions
5. Chemistry of membrane separation process in sugar industry applications
6. The beet sugar factory of the future
7. The ABC process for the direct production of refined sugar from sugar cane mixed juice
8. Removal of colorants and polysaccharides from row cane sugar remelts by ultrafiltration