Harvest time effects on membrane cake resistance of Escherichia coli broth

Journal of Membrane Science

Volumn 190, Issue 1, 2001, Pages 93-106

  Okamoto, Yutaka ^a   Ohmori, Kazushige ^a   Glatz, Charles E ^b  

^a AJINOMOTO CO INC   (Japan)

^b Iowa State University   (United States)

Author keywords

Biotechnology; Cake resistance; Culture time; Microfiltration; Ultrafiltration

Indexed keywords

DNA; ESCHERICHIA COLI; GLUCOSE; HARVESTING; TISSUE CULTURE; ULTRAFILTRATION;

MEMBRANE CAKE RESISTANCE;

CELL MEMBRANES;

DNA; GLUCOSE;

MEMBRANE TECHNOLOGY; MICROORGANISM; ULTRAFILTRATION;

AGING; ARTICLE; BACTERIUM CULTURE; BIOTECHNOLOGY; CELL SURFACE; CONTROLLED STUDY; ELECTROPHORESIS; ESCHERICHIA COLI; EXPERIMENT; FERMENTATION; FILTRATION; MEMBRANE FILTER; MEMBRANE RESISTANCE; MICROFILTRATION; MOISTURE; NONHUMAN; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPY; SOLID; THEORY; TIME; TRANSMISSION ELECTRON MICROSCOPY; ULTRAFILTRATION; ZETA POTENTIAL;

EID: 0035979975     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(01)00431-8     Document Type: Article

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