메뉴 건너뛰기




Volumn 8, Issue 10, 2009, Pages 1193-1202

Apple Pectin Behavior Separated by Ultrafiltration

Author keywords

apple pectin; FT IR; GC; ultrafiltration

Indexed keywords

MALUS X DOMESTICA;

EID: 70350499802     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(08)60329-6     Document Type: Article
Times cited : (20)

References (31)
  • 1
    • 33750484993 scopus 로고    scopus 로고
    • Comparison of alcohol precipitation and membrane ltration effects on sugar beet pulp pectin chemical features and surface properties
    • Beda M.Y., Bernard W., and Michel P. Comparison of alcohol precipitation and membrane ltration effects on sugar beet pulp pectin chemical features and surface properties. Food Hydrocolloids 21 (2007) 245-255
    • (2007) Food Hydrocolloids , vol.21 , pp. 245-255
    • Beda, M.Y.1    Bernard, W.2    Michel, P.3
  • 2
    • 70350453233 scopus 로고    scopus 로고
    • Chinese Light Industry Standard. 2000. Food Additive Pectin. QB2484-2000. (in Chinese)
    • Chinese Light Industry Standard. 2000. Food Additive Pectin. QB2484-2000. (in Chinese)
  • 3
    • 0042530183 scopus 로고    scopus 로고
    • Concentration and puri cation of soluble pectin from mandarin peels using cross ow micro ltration system
    • Cho C.W., Lee D.Y., and Kim C.W. Concentration and puri cation of soluble pectin from mandarin peels using cross ow micro ltration system. Carbohydrate Polymers 54 (2003) 21-26
    • (2003) Carbohydrate Polymers , vol.54 , pp. 21-26
    • Cho, C.W.1    Lee, D.Y.2    Kim, C.W.3
  • 5
    • 43849099222 scopus 로고    scopus 로고
    • Pectin structure and biosynthesis
    • Debra M. Pectin structure and biosynthesis. Current Opinion in Plant Biology 11 (2008) 266-277
    • (2008) Current Opinion in Plant Biology , vol.11 , pp. 266-277
    • Debra, M.1
  • 6
    • 70350460480 scopus 로고    scopus 로고
    • Enzymic extraction and characterization of pectin from apple pomace
    • (in Chinese)
    • Di J., Fu C.L., Li N., Cai T.Y., and Li Q.H. Enzymic extraction and characterization of pectin from apple pomace. Food Science 28 (2007) 133-137 (in Chinese)
    • (2007) Food Science , vol.28 , pp. 133-137
    • Di, J.1    Fu, C.L.2    Li, N.3    Cai, T.Y.4    Li, Q.H.5
  • 8
    • 70350446216 scopus 로고    scopus 로고
    • Chemical Industry Press, Beijing (in Chinese)
    • Hu G.Y. Functional Food Gum (2004), Chemical Industry Press, Beijing 122-124 (in Chinese)
    • (2004) Functional Food Gum , pp. 122-124
    • Hu, G.Y.1
  • 10
    • 0033366489 scopus 로고    scopus 로고
    • Characterization of orange peel pectin and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions
    • Kar F., and Arslan N. Characterization of orange peel pectin and effect of sugars, L-ascorbic acid, ammonium persulfate, salts on viscosity of orange peel pectin solutions. Carbohydrate Polymers 40 (1999) 285-291
    • (1999) Carbohydrate Polymers , vol.40 , pp. 285-291
    • Kar, F.1    Arslan, N.2
  • 11
    • 34548509948 scopus 로고    scopus 로고
    • Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions
    • Koubala B.B., Mbome L.I., Kansci G., Tchouanguep M.F., Crepeau M.J., Thibault J.F., and Ralet M.C. Physicochemical properties of pectins from ambarella peels (Spondias cytherea) obtained using different extraction conditions. Food Chemistry 106 (2008) 1202-1207
    • (2008) Food Chemistry , vol.106 , pp. 1202-1207
    • Koubala, B.B.1    Mbome, L.I.2    Kansci, G.3    Tchouanguep, M.F.4    Crepeau, M.J.5    Thibault, J.F.6    Ralet, M.C.7
  • 12
    • 14344260777 scopus 로고    scopus 로고
    • Pilot-plant-scale test of clarification and sterilization of apple juice using ultrafiltration ceramic membranes
    • (in Chinese)
    • Li J., Wang Z.F., Zhang Z.H., Ge Y.Q., and Hu X.S. Pilot-plant-scale test of clarification and sterilization of apple juice using ultrafiltration ceramic membranes. Transactions of the CSAE 21 (2005) 136-141 (in Chinese)
    • (2005) Transactions of the CSAE , vol.21 , pp. 136-141
    • Li, J.1    Wang, Z.F.2    Zhang, Z.H.3    Ge, Y.Q.4    Hu, X.S.5
  • 13
    • 70350442035 scopus 로고    scopus 로고
    • Matrix solid-phase dispersion and gas chromatography determination of multi-residue pesticides in apples
    • (in Chinese)
    • Li J.K., Wu L.H., and Kong X. Matrix solid-phase dispersion and gas chromatography determination of multi-residue pesticides in apples. Scientia Agricultura Sinica 41 (2008) 1767-1777 (in Chinese)
    • (2008) Scientia Agricultura Sinica , vol.41 , pp. 1767-1777
    • Li, J.K.1    Wu, L.H.2    Kong, X.3
  • 14
    • 70350461020 scopus 로고    scopus 로고
    • Membrane technology study on concentrating and purifying pectin polysaccharide extracts from citrus peel
    • (in Chinese)
    • Liu H., Xu X.M., and Guo S.D. Membrane technology study on concentrating and purifying pectin polysaccharide extracts from citrus peel. Food Science 28 (2007) 146-149 (in Chinese)
    • (2007) Food Science , vol.28 , pp. 146-149
    • Liu, H.1    Xu, X.M.2    Guo, S.D.3
  • 15
    • 70350453232 scopus 로고    scopus 로고
    • Application of porcelain ultra-filter to concentration of the apple pectin extract
    • (in Chinese)
    • Liu W., Dong S.L., and Zhang X. Application of porcelain ultra-filter to concentration of the apple pectin extract. Chemical Engineering Report of Forest Product 38 (2004) 15-18 (in Chinese)
    • (2004) Chemical Engineering Report of Forest Product , vol.38 , pp. 15-18
    • Liu, W.1    Dong, S.L.2    Zhang, X.3
  • 16
    • 54049112598 scopus 로고    scopus 로고
    • Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups
    • Lutz R., Aserin A., Wicker L., and Garti N. Structure and physical properties of pectins with block-wise distribution of carboxylic acid groups. Food Hydrocolloids 23 (2009) 786-794
    • (2009) Food Hydrocolloids , vol.23 , pp. 786-794
    • Lutz, R.1    Aserin, A.2    Wicker, L.3    Garti, N.4
  • 17
    • 36349035943 scopus 로고    scopus 로고
    • Extraction and characterization of pectins from cocoa husks: A preliminary study
    • Mollea C., Chiampo F., and Conti R. Extraction and characterization of pectins from cocoa husks: A preliminary study. Food Chemistry 107 (2008) 1353-1356
    • (2008) Food Chemistry , vol.107 , pp. 1353-1356
    • Mollea, C.1    Chiampo, F.2    Conti, R.3
  • 18
    • 48149103529 scopus 로고    scopus 로고
    • Pectin recovery from model solutions using a laboratory-scale ceramic tubular UF membrane module
    • Moresi M., and Sebastiani I. Pectin recovery from model solutions using a laboratory-scale ceramic tubular UF membrane module. Journal of Membrane Science 322 (2008) 349-359
    • (2008) Journal of Membrane Science , vol.322 , pp. 349-359
    • Moresi, M.1    Sebastiani, I.2
  • 19
    • 33644851508 scopus 로고    scopus 로고
    • Structural studies of the glucuronic acid oligomers produced by gluconacetobacter hansenii strain
    • Park J.K., Khan T., and Jung J.Y. Structural studies of the glucuronic acid oligomers produced by gluconacetobacter hansenii strain. Carbohydrate Polymers 63 (2006) 482-486
    • (2006) Carbohydrate Polymers , vol.63 , pp. 482-486
    • Park, J.K.1    Khan, T.2    Jung, J.Y.3
  • 20
    • 50549102858 scopus 로고    scopus 로고
    • Effect of microwave drying pretreatment on extraction of pectin from apple pomace
    • Peng K., Zhang Y., Wang S.J., Liao X.J., and Hu X.S. Effect of microwave drying pretreatment on extraction of pectin from apple pomace. Transactions of the CSAE 24 (2008) 222-226
    • (2008) Transactions of the CSAE , vol.24 , pp. 222-226
    • Peng, K.1    Zhang, Y.2    Wang, S.J.3    Liao, X.J.4    Hu, X.S.5
  • 21
    • 43049159352 scopus 로고    scopus 로고
    • Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulisflavicarpa) with citric acid by using response surface methodology
    • Pinheiro E.R., Iolanda M., Luciano V.G., Edna R.A., Reinaldo F.T., Marcia M.C.F., and Renata D. Optimization of extraction of high-ester pectin from passion fruit peel (Passiflora edulisflavicarpa) with citric acid by using response surface methodology. Bioresource Technology 99 (2008) 5561-5566
    • (2008) Bioresource Technology , vol.99 , pp. 5561-5566
    • Pinheiro, E.R.1    Iolanda, M.2    Luciano, V.G.3    Edna, R.A.4    Reinaldo, F.T.5    Marcia, M.C.F.6    Renata, D.7
  • 23
    • 34347221823 scopus 로고    scopus 로고
    • The in uence of acid volume, ethanol-to-extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace
    • Ram S.F., and Farzin Z.A. The in uence of acid volume, ethanol-to-extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace. Food Hydrocolloids 22 (2008) 196-202
    • (2008) Food Hydrocolloids , vol.22 , pp. 196-202
    • Ram, S.F.1    Farzin, Z.A.2
  • 24
    • 33646262058 scopus 로고    scopus 로고
    • Gas chromatographic analysis of monosaccharides in a forest soil profile: Analysis by gas chromatography after trifluoroacetic acid hydrolysis and reduction-acetylation
    • Rumpel C., and Dignac M.F. Gas chromatographic analysis of monosaccharides in a forest soil profile: Analysis by gas chromatography after trifluoroacetic acid hydrolysis and reduction-acetylation. Soil Biology & Biochemistry 38 (2006) 1478-1481
    • (2006) Soil Biology & Biochemistry , vol.38 , pp. 1478-1481
    • Rumpel, C.1    Dignac, M.F.2
  • 25
    • 70350463197 scopus 로고    scopus 로고
    • Analysis of genetic diversity of processing apple varieties
    • (in Chinese)
    • Song Y., Qu H., and Yao Y.X. Analysis of genetic diversity of processing apple varieties. Scientia Agricultura Sinica 39 (2006) 139-144 (in Chinese)
    • (2006) Scientia Agricultura Sinica , vol.39 , pp. 139-144
    • Song, Y.1    Qu, H.2    Yao, Y.X.3
  • 26
    • 0032030677 scopus 로고    scopus 로고
    • Limiting permeate ux in the clari cation of untreated starfruit juice by membrane ultra ltration
    • Sulaiman M.Z., Sulaiman N.M., and Yih L.S. Limiting permeate ux in the clari cation of untreated starfruit juice by membrane ultra ltration. Chemical Engineering Journal 69 (1998) 145-148
    • (1998) Chemical Engineering Journal , vol.69 , pp. 145-148
    • Sulaiman, M.Z.1    Sulaiman, N.M.2    Yih, L.S.3
  • 27
    • 47849098801 scopus 로고    scopus 로고
    • Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin
    • Ulrike E.S., and Herbert K. Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin. Food Hydrocolloids 23 (2009) 40-52
    • (2009) Food Hydrocolloids , vol.23 , pp. 40-52
    • Ulrike, E.S.1    Herbert, K.2
  • 28
    • 70350440975 scopus 로고    scopus 로고
    • Scientific and Technical Documents Publishing House, Beijing (in Chinese)
    • Wang D.R. Organic Food Nutrient Supplement (2008), Scientific and Technical Documents Publishing House, Beijing 98-102 (in Chinese)
    • (2008) Organic Food Nutrient Supplement , pp. 98-102
    • Wang, D.R.1
  • 29
    • 70350449908 scopus 로고    scopus 로고
    • Research development on pectin manufacture technics
    • Wang J., and Huang G.L. Research development on pectin manufacture technics. Chemical Industry Times 21 (2007) 70-73
    • (2007) Chemical Industry Times , vol.21 , pp. 70-73
    • Wang, J.1    Huang, G.L.2
  • 30
    • 70350444062 scopus 로고    scopus 로고
    • Study on antioxidant activity of Lycium barbarum polysaccharides isolated by ultrafiltration
    • (in Chinese)
    • Yao R.Q., Liu H.Y., Niu P.F., and Qiu N.X. Study on antioxidant activity of Lycium barbarum polysaccharides isolated by ultrafiltration. Science and Technology of Food Industry 29 (2008) 89-91 (in Chinese)
    • (2008) Science and Technology of Food Industry , vol.29 , pp. 89-91
    • Yao, R.Q.1    Liu, H.Y.2    Niu, P.F.3    Qiu, N.X.4
  • 31
    • 70350449909 scopus 로고    scopus 로고
    • Study on ultrafiltration in extracting and separating polysaccharide from sugarcane leaves
    • (in Chinese)
    • Yan C., Huang J.C., Liu X.H., Ding L.N., and Liao C. Study on ultrafiltration in extracting and separating polysaccharide from sugarcane leaves. Biotechnology 18 (2008) 49-51 (in Chinese)
    • (2008) Biotechnology , vol.18 , pp. 49-51
    • Yan, C.1    Huang, J.C.2    Liu, X.H.3    Ding, L.N.4    Liao, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.