Characterization of starch in apple juice and its degradation by amylases

Food Chemistry

Volumn 87, Issue 2, 2004, Pages 173-178

  Carrín, M Elena ^a   Ceci, Liliana N ^a   Lozano, Jorge E ^a  

^a PLAPIQUI UNS CONICET   (Argentina)

Author keywords

Amylases; Apple juice; Starch

Indexed keywords

AMYLASE; ISOENZYME; PECTIN; ROHALASE; STARCH; TYAZYME; UNCLASSIFIED DRUG;

APPLE JUICE; ARTICLE; CELL WALL; ENZYMATIC DEGRADATION; ENZYME ANALYSIS; FOOD ANALYSIS; FRUIT RIPENING; HAZE; HYDROLYSIS; PASTEURIZATION; ROOM TEMPERATURE; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS;

MALUS X DOMESTICA;

EID: 2342655180     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2003.10.032     Document Type: Article

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