Modification of cell-wall polymers of onion waste - Part I. Effect of pressure-cooking

Carbohydrate Polymers

Volumn 38, Issue 1, 1999, Pages 59-67

  Lecain, Sophie ^a   Ng, Annie ^a   Parker, Mary L ^a   Smith, Andrew C ^a   Waldron, Keith W ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Cell wall polymers; Heat treatment; Onion waste; Pressure cooking

Indexed keywords

ALCOHOLS; CARBONATES; ESTERIFICATION; EXTRACTION; MOLECULAR WEIGHT; NITROGEN COMPOUNDS; PHENOLS; POTASSIUM COMPOUNDS; SODIUM CHLORIDE; SOLUBILITY; TISSUE; WATER;

CYCLOHEXANEDIAMINETETRAACETATE; IMIDAZOLE; POTASSIUM HYDROXIDE; PRESSURE COOKING; SODIUM CARBONATE;

POLYSACCHARIDES;

EID: 0032741548     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00080-0     Document Type: Article

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