Onion alcohol production by repeated batch process using a flocculating yeast

Bioresource Technology

Volumn 75, Issue 2, 2000, Pages 153-156

  Horiuchi, J I ^a   Yamauchi, N ^a   Osugi, M ^a   Kanno, T ^a   Kobayashi, M ^a   Kuriyama, H ^b  

^a KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

^b NATL INST BIOSCI HUM TECHNOL   (Japan)

Author keywords

Agricultural waste; Alcohol; Flocculating yeast; Onion; Repeated batch

Indexed keywords

AGRICULTURAL WASTES; FERMENTATION; FLOCCULATION; WASTE UTILIZATION; YEAST;

ONIONS;

ETHANOL;

ALCOHOL;

AGRICULTURE; ARTICLE; AUTOCLAVE; BIOREACTOR; FERMENTATION; FLOCCULATION; NONHUMAN; ONION; PRIORITY JOURNAL; SYNTHESIS; WASTE MANAGEMENT; YEAST;

EID: 0034037354     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(00)00044-4     Document Type: Article

References (5)

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3. Horiuchi J., Kanno T., Kobayashi M. New vinegar production from onions. J. Biosci. Bioeng. 88:1999;107-109.
4. Kida K., Morimura S., Kume K., Suruga K., Sonoda Y. Repeated batch ethanol fermentation by a flocculating yeast saccharomyces cerevisiae IR-2. J. Ferment. Bioeng. 71:1991;340-344.
5. Kuriyama H., Seiko Y., Murakami T., Kobayashi H., Sonoda Y. Continuous ethanol fermentation with cell recycling using flocculating yeast. J. Ferment. Technol. 63:1985;159-165.