Pigment change of freeze-dried carotenoid powder during storage

Food Chemistry

Volumn 69, Issue 1, 2000, Pages 11-17

  Tang, Y C ^a   Chen, B H ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; PIGMENT; XANTHOPHYLL;

ARTICLE; CARROT; CIS ISOMER; COLOR; CONTROLLED STUDY; DARKNESS; DRUG DEGRADATION; FREEZE DRYING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERISM; LIGHT EXPOSURE; MODEL; PHOTODEGRADATION; POWDER; STORAGE; TEMPERATURE; TRANS ISOMER;

DAUCUS CAROTA;

EID: 0033958437     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00216-2     Document Type: Article

References (18)

1. Bast A., van den Berg H., van der Plas R.M., Haenen G.R.M. β-carotene as antioxidant. European Journal of Clinical Nutrition. 50:1996;554-556.
2. Bhandari B.R., Dumoulin E.D., Richard H.M., Noleau I., Lebert A.M. Flavor encapsulation by spray drying. application to citral and linalyl acetate Journal of Food Science. 57:1992;217-220.
3. Blumberg J., Block G. The α-tocopherol, β-carotene cancer prevention study in Finland. Nutrition Review. 52:1994;242-245.
4. Bryant J.D., McCord J.D., Unlu L.K., Erdman J.W. Isolation and partial characterization of α- and β-carotene-containing carotenoprotein from carrot (Daucus carota L.) root chromoplasts. Journal of Agricultural and Food Chemistry. 40:1992;545-549.
5. Chen B.H., Chen T.M., Chien J.T. Kinetic model for studying the isomerization of α- and β-carotene during heating and illumination. Journal of Agricultural and Food Chemistry. 42:1994;2391-2397.
6. Chen B.H., Peng H.Y., Chen H.E. Changes of carotenoids, color, and vitamin A contents during processing of carrot juice. Journal of Agricultural and Food Chemistry. 43:1995;1912-1918.
7. Chen H.E., Peng H.Y., Chen B.H. Stability of carotenoids and vitamin A during storage of carrot juice. Food Chemistry. 57:1996;497-503.
8. Chen B.H., Tang Y.C. Processing and stability of carotenoid powder from carrot pulp waste. Journal of Agricultural and Food Chemistry. 46:1998;2312-2318.
9. Chen B.H., Huang J.H. Degradation and isomerization of Chlorophyll a and β-carotene as affected by various heating and illumination treatments. Food Chemistry. 62:1998;299-307.
10. Geji-Hansen F., Flink J.M. Freeze-dried carbohydrate containing oil-in-water emulsion. microstructure and fat distribution Journal of Food Science. 42:1977;1049-1055.
11. Nicol M., Maudet M., Savoure N. Commented publication: about the A.T.B.C. Finland study. Medical Nutrition. 30:1994;212-217.
12. Olsen J.A. Provitamin A function of carotenoids. the conversion of β-carotene to vitamin A Journal of Nutrition. 119:1989;105-108.
13. Pesek C.A., Warthesen J.J. Kinetic model for photoisomerization and concomitant photodegradation of β-carotenes. Journal of Agricultural and Food Chemistry. 38:1990;1313-1315.
14. Pesek C.A., Warthesen J.J., Taoukis P.S. A kinetic model for equilibration of isomeric β-carotene. Journal of Agricultural and Food Chemistry. 38:1990;41-45.
15. Guide for personal computers. 6th ed. 1985;SAS Institute, Cary, NC.
16. Van Poppel G. Review. epidemiological evidence for β-carotene in prevention of cancer and cardiovascular disease European Journal of Clinical Nutrition. 50:1996;557-561.
17. Zechmeister L. Cis-trans isomerization and stereochemistry of carotenoids and diphenylpolyenes. Chemistry Review. 34:1944;267-322.
18. Zilberboim R., Kopelman I.J., Talmon Y. Microencapsulation by a dehydrating liquid. a microstructural study by scanning electron microscopy Journal of Food Science. 51:1986;1307-1310.