Fungal Bioconversion of Agricultural By-Products to Vanillin

LWT

Volumn 31, Issue 6, 1998, Pages 530-536

  Thibault, J ^a   Micard, V ^a   Renard, C ^a   Asther, M ^b   Delattre, M ^b   Lesage Meessen, L ^b   Faulds, C ^c   Kroon, P ^c   Williamson, G ^c   Duarte, J ^d   Duarte, J C ^d   Ceccaldi, B C ^e   Tuohy, M ^f   Couteau, D ^g   Van Hulle, S ^h   Heldt Hansen, H P ⁱ  

^a U de Rech Sur Les Polysaccharides   (France)

^b CEMAGREF   (France)

^c INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^d INETI   (Portugal)

^e Pernod Ricard   (France)

^f NATIONAL UNIVERSITY OF IRELAND   (Ireland)

^g ARD Agro industrie Recherches et Développements   (France)

^h UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

ⁱ NOVO NORDISK A S   (Denmark)

Author keywords

Vanillin; ferulic acid; glycanases; bioconversion; cereal brans; sugar beet

Indexed keywords

EID: 0041193022     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1998.0411     Document Type: Article

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