Extraction and characterization of pectin from stored peach pomace

Food Research International

Volumn 34, Issue 7, 2001, Pages 605-612

  Pagan J ^a   Ibarz, A ^a   Llorca, M ^a   Pagan A ^a   Barbosa Canovas G V ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Extraction; Fresh stored pectin; Kinetic model; Peach; Quality

Indexed keywords

ESTERIFICATION; FOOD ANALYSIS; PEACH; PECTIN; PH; PLANT EXTRACT; TEMPERATURE; VISCOSITY;

PRUNUS PERSICA;

EID: 0034941783     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00078-3     Document Type: Article

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