Characterization and Utilization of Tomato Seed Oil from Tomato Processing Waste

Journal of Food Science and Technology

Volumn 36, Issue 3, 1999, Pages 248-249

  Sogi, D S ^a   Kiran, J ^a   Bawa, A S ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Cake; Edible use; Oil; Paratha; Tomato processing waste; Tomato seed

Indexed keywords

EID: 0000434817     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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