Isolation and characterization of mango peel pectins

Journal of Food Processing and Preservation

Volumn 24, Issue 3, 2000, Pages 209-227

  Sudhakar, D V ^a,b   Maini, S B ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

MANGIFERA INDICA;

EID: 0034411254     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2000.tb00414.x     Document Type: Article

References (23)

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