Characterization of aroma components of sap from different Indian mango varieties

Phytochemistry

Volumn 52, Issue 5, 1999, Pages 891-894

  Saby John, K ^a   Jagan Mohan Rao, L ^b   Bhat, S G ^a   Prasada Rao, U J S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Spices Flavour Technol Ctrl F ^*  (India)

Author keywords

Anacardiaceae; Aroma components; Mangifera indica; Mango sap; Nonaqueous phase of sap; Terpenes

Indexed keywords

FLAVORING AGENT; LIMONENE; MYRCENE; PLANT EXTRACT; TERPENE;

AGRICULTURE; ARTICLE; CHEMICAL ANALYSIS; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PHYTOCHEMISTRY;

EID: 0344146565     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(99)00296-4     Document Type: Article

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