Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre

Journal of the Science of Food and Agriculture

Volumn 77, Issue 4, 1998, Pages 511-518

  Femenia, Antoni ^a,b   Robertson, James A ^a   Waldron, Keith W ^a   Selvendran, Robert R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

By products; Cauliflower; Chicory; Dietary fibre; Globe artichoke; Polysaccharide

Indexed keywords

BRASSICA OLERACEA; CARBOHYDRATE ANALYSIS; CELLULOSE; CHICORY; CYNARA SCOLYMUS; DETERMINATION OF CONTENT; DIETARY FIBER; FOOD PROCESSING; METHYLATION; PECTIN; XYLAN;

EID: 0031687504     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199808)77:4<511::AID-JSFA74>3.0.CO;2-2     Document Type: Article

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