Bleaching of apple pomace by hydrogen peroxide in alkaline conditions: Optimisation and characterisation of the products

LWT

Volumn 30, Issue 4, 1997, Pages 398-405

  Renard, C M G C ^a   Rohou, Y ^a,b   Hubert, C ^b,c   Della Valle, G ^a   Thibault, J F ^a   Savina, J P ^b  

^a CEMAGREF   (France)

^b Pernod Ricard   (France)

^c CSR Pampryl   (France)

Author keywords

Apple pomace; hydrogen peroxide; lignin; pectin; hydration; bleaching; response surface methodology

Indexed keywords

MALUS X DOMESTICA;

EID: 0031161115     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0195     Document Type: Article

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