Temperature and pressure effects on supercritical CO2 extraction of tomato seed oil

International Journal of Food Science and Technology

Volumn 31, Issue 2, 1996, Pages 137-141

  Roy, Bhupesh C ^a   Goto, Motonobu ^a   Hirose, Tsutomu ^a  

^a KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Fatty acid composition; Oil yield; Vegetable oil; Waste utilization

Indexed keywords

GLYCINE MAX; LYCOPERSICON ESCULENTUM;

EID: 21344444292     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.325-27.x     Document Type: Article

References (11)

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