Antifungal microbial agents for food biopreservation—a review

Microorganisms

Volumn 5, Issue 3, 2017, Pages

  Leyva Salas, Marcia ^a,b   Mounier, Jérôme ^a   Valence, Florence ^b   Coton, Monika ^a   Thierry, Anne ^b   Coton, Emmanuel ^a  

^a UNIVERSITÉ DE BREST   (France)

^b AGROCAMPUS OUEST   (France)

Author keywords

Antifungal; Bacillus; Biocontrol; Bioprotection; Fermentates; Food; Fungi; Lactic acid bacteria; Molecules; Post harvest; Propionibacteria

Indexed keywords

EID: 85110437741     PISSN: None     EISSN: 20762607     Source Type: Journal    
DOI: 10.3390/microorganisms5030037     Document Type: Review

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