Antifungal activities of three different Lactobacillus species and their production of antifungal carboxylic acids in wheat sourdough

Applied Microbiology and Biotechnology

Volumn 100, Issue 4, 2016, Pages 1701-1711

  Axel, Claudia ^a   Brosnan, Brid ^b   Zannini, Emanuele ^a   Peyer, Lorenzo C ^a   Furey, Ambrose ^b   Coffey, Aidan ^b   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Munster Technological University   (Ireland)

Author keywords

3 Phenyllactic acid; Antifungal metabolites; Biopreservation; Bread shelf life; Lactic acid bacteria; Mould inhibition

Indexed keywords

FOOD PRODUCTS; LACTIC ACID; MOLDS;

3-PHENYLLACTIC ACID; ANTIFUNGAL METABOLITE; BIOPRESERVATION; LACTIC ACID BACTERIA; SHELF LIFE;

FUNGI;

2 HYDROXYDODECANOIC ACID; 2 HYDROXYISOCAPROIC ACID; 3 PHENYLLACTIC ACID; 4 HYDROXYBENZOIC ACID; 4 HYDROXYPHENYLLACTIC ACID; ACETIC ACID; ANTIFUNGAL AGENT; AZELAIC ACID; BENZOIC ACID; BETA HYDROXYLAURIC ACID; CAFFEIC ACID; CARBOHYDRATE; CARBOXYLIC ACID; CATECHOL; COUMARIC ACID; DIHYDROCAFFEIC ACID; FERULIC ACID; HYDROCINNAMIC ACID; HYDROFERULIC ACID; HYDROXYMYRISTIC ACID; LACTIC ACID; METHYLCINNAMIC ACID; PHLORETIC ACID; PROTEINASE; SALICYLIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID;

ACIDITY; ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOTECHNOLOGY; CARBOHYDRATE; CARBOXYLIC ACID; CONCENTRATION (COMPOSITION); FUNGUS; INHIBITION; ORGANIC ACID; PRESERVATION; SECONDARY METABOLITE; WHEAT;

ACIDITY; ANTIFUNGAL ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOUGH; ENZYME ACTIVITY; FERMENTATION; FOOD SPOILAGE; FREEZE DRYING; FUNGUS GROWTH; FUSARIUM CULMORUM; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS BREVIS; LACTOBACILLUS REUTERI; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PROTEIN DEGRADATION; SHELF LIFE; SOURDOUGH; SPECIES; WHEAT; WHEAT FLOUR; BREAD; DRUG EFFECTS; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS; METABOLISM; MICROBIOLOGY;

FUSARIUM CULMORUM; LACTOBACILLUS; LACTOBACILLUS AMYLOVORUS; TRITICUM AESTIVUM;

ANTIFUNGAL AGENTS; BREAD; CARBOXYLIC ACIDS; FUSARIUM; LACTOBACILLUS; TRITICUM;

EID: 84958771578     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-015-7051-x     Document Type: Article

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