Biogenic amines: Their importance in foods

International Journal of Food Microbiology

Volumn 29, Issue 2-3, 1996, Pages 213-231

  Silla Santos, M H ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Biogenic amines; Food quality; Microbiology; Toxicity

Indexed keywords

BIOGENIC AMINE; HISTAMINE; NITROGEN DERIVATIVE; NITROSAMINE; TYRAMINE;

ANIMAL CELL; FERMENTATION; FOOD CONTROL; FOOD POISONING; FOOD PROCESSING; FOOD QUALITY; FOOD SAFETY; MICROBIOLOGY; NITROSATION; REVIEW; VEGETABLE;

ANIMALIA;

EID: 0005225952     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(95)00032-1     Document Type: Article

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