In vitro and in situ screening of lactic acid bacteria and propionibacteria antifungal activities against bakery product spoilage molds

Food Control

Volumn 60, Issue , 2016, Pages 247-255

  Le Lay, Céline ^a   Mounier, Jérôme ^a   Vasseur, Valérie ^a   Weill, Amélie ^a   Le Blay, Gwenaëlle ^a,b   Barbier, Georges ^a   Coton, Emmanuel ^a  

^a UNIVERSITÉ DE BREST   (France)

^b UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Antifungal activity; Bacteria; Bakery products; Molds

Indexed keywords

EID: 84939156060     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.034     Document Type: Article

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