Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage

Food Microbiology

Volumn 42, Issue , 2014, Pages 1-7

  Gupta, Ruchi ^a   Srivastava, Sheela ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Antifungal; Antimicrobial peptide; Application; Food; Lactobacillus plantarum; Spoilage

Indexed keywords

ANTIMICROBIAL CATIONIC PEPTIDE; FUNGICIDE;

ASPERGILLUS NIGER; CHEMISTRY; DRUG EFFECTS; EVALUATION STUDY; FOOD CONTROL; FOOD PRESERVATION; FOOD STORAGE; FUNGUS SPORE; FUSARIUM; GERMINATION; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PENICILLIUM CHRYSOGENUM; PLANT SEED; PROCEDURES; WHEAT;

ANTIMICROBIAL CATIONIC PEPTIDES; ASPERGILLUS NIGER; FOOD MICROBIOLOGY; FOOD PRESERVATION; FOOD STORAGE; FUNGICIDES, INDUSTRIAL; FUSARIUM; GERMINATION; LACTOBACILLUS PLANTARUM; MICROBIAL SENSITIVITY TESTS; PENICILLIUM CHRYSOGENUM; SEEDS; SPORES, FUNGAL; TRITICUM;

EID: 84896470404     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.02.005     Document Type: Article

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