Postharvest biocontrol of Alternaria alternata in Chinese winter jujube by Rhodosporidium paludigenum

Journal of Applied Microbiology

Volumn 107, Issue 5, 2009, Pages 1492-1498

  Wang, Y ^a   Yu, T ^a   Li, Y ^a   Cai, D ^b   Liu, X ^a   Lu, H ^a   Zheng, X D ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b UNIVERSITY OF KIEL   (Germany)

Author keywords

Alternaria alternata; Chinese winter jujube; Postharvest biocontrol; Quality parameters; Rhodosporidium paludigenum

Indexed keywords

ASCORBIC ACID; BIOCONTROL; FRUITS; QUALITY CONTROL;

ALTERNARIA ALTERNATA; CHINESE WINTER JUJUBE; FRUIT QUALITY; MODE OF ACTION; POSTHARVE BIOCONTROL; POSTHARVEST; POSTHARVEST DECAYS; QUALITY PARAMETERS; RHODOSPORIDIUM PALUDIGENA; WINTER JUJUBE;

YEAST;

BIOLOGICAL CONTROL; COLONIZATION; CROP PLANT; DISEASE INCIDENCE; FRUIT; FUNGAL DISEASE; YEAST;

ALTERNARIA ALTERNATA; ARTICLE; BIOLOGICAL PEST CONTROL; FRUIT; FUNGAL COLONIZATION; HARVEST; JUJUBE; NONHUMAN; RHODOSPORIDIUM PALUDIGENUM; YEAST;

ALTERNARIA ALTERNATA; RHODOSPORIDIUM PALUDIGENUM; ZIZIPHUS;

EID: 70349939632     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2009.04330.x     Document Type: Article

References (28)

1. AOAC (1995) Ascorbic acid in vitamin preparations and juices. In Official Methods of Analysis, 16th edn. 45.1.14. Arlington, VA : AOAC.
2. Chi, Z. Liu, Z.Q. (2006) Marine yeasts and their applications in maricultrue. J Ocean Univ China 5, 251 256.
3. Droby, S. Chalutz, E. (1994) Mode of action of biocontrol agents for postharvest diseases. In Biological Control of Postharvest Diseases of Fruits and Vegetables - Theory and Practice ed. Wilson, C.L. Wisniewski, M.E 63 75. Boca Raton, FL : CRC Press.
4. Fan, Q. Tian, S.P. (2000) Postharvest biological control of Rhizopus rot on nectarine fruit by Pichia membranefaciens Hansen. Plant Dis 84, 1212 1216.
5. Fan, Q. Tian, S.P. (2001) Postharvest biological control of grey mold and blue mold on apple by Cryptococcus albidus (Saito) Skinner. Postharvest Biol Technol 21, 341 350.
6. Filonow, A.B. (1998) Role of competition for sugars by yeasts in the biocontrol of gray mold of apple. Biocontrol Sci Technol 8, 243 256.
7. Janisiewicz, W.J. Korsten, L. (2002) Biological control of postharvest diseases of fruits. Annu Rev Phytopathol 40, 411 441.
8. Lancaster, J.E., Lister, C.E., Reay, P.F. Triggs, C.M. (1997) Influence of pigment composition on skin color in a wide range of fruits and vegetables. J Am Soc Horticult Sci 122, 594 598.
9. Larrigaudière, C., Pons, J., Torres, R. Usall, J. (2002) Storage performance of clementines treated with hot water, sodium carbonate and sodium bicarbonate dips. J Horticult Sci Biotechnol 77, 314 319.
10. Li, J.W., Ding, S.D. Ding, X.L. (2005) Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube. Process Biochem 40, 3607 3613.
11. Li, J.W., Fan, L.P., Ding, S.D. Ding, X.L. (2007) Nutritional composition of five cultivars of Chinese jujube. Food Chem 103, 454 460.
12. McGuire, R.G. (1992) Reporting of objective color measurements. HortSci 27, 1254 1255.
13. Mercier, J. Wilson, C.L. (1995) Effect of wound moisture on the biocontrol Candida oleophila of gray mold rot (Botrytis cinerea) of apple. Postharvest Biol Technol 6, 9 15.
14. Özden, C. Bayindirli, L. (2002) Effects of combinational use of controlled atmosphere, cold storage and edible coating applications on shelf life and quality attributes of green peppers. Eur Food Res Technol 21, 320 326.
15. Qin, G.Z. Tian, S.P. (2004) Biocontrol of postharvest diseases of jujube fruit by Cryptococcus laurentii combined with a low dosage of fungicides under different storage conditions. Plant Dis 88, 497 501.
16. Tian, S.P., Fan, Q., Xu, Y. Jian, A.L. (2002) Effects of calcium on biocontrol activity of yeast antagonists against the postharvest fungal pathogen Rhizopus stolonifer. Plant Pathol 51, 352 358.
17. Tian, S.P., Qin, G.Z. Xu, Y. (2004) Synergistic effects of combining biocontrol agents with silicon against postharvest diseases of jujube fruit. J Food Protect 68, 544 550.
18. Wang, Y.P., Wang, G.X. Li, Y.J. (2005) Advances in research on fruit diseases of Chinese jujube during storage. J Fruit Sci 22, 376 380.
19. Wang, Y.F., Bao, Y.H., Shen, D.H., Feng, W., Yu, T., Zhang, J. Zheng, X.D. (2008) Biocontrol of Alternaria alternata on cherry tomato fruit by use of marine yeast Rhodosporidium paludigenum Fell and Tallman. Int J Food Microbiol 123, 234 239.
20. Wisniewski, M.E. Wilson, C.L. (1992) Biological control of postharvest diseases of fruits and vegetables: recent advances. HortSci 27, 94 98.
21. 2+on Botrytis cinerea and Penicillium expansum in vitro and on the biocontrol activity of Candida oleophila. Plant Pathol 44, 1016 1024.
22. Wright, K.P. Kader, A.A. (1997) Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches. Postharvest Biol Technol 10, 89 97.
23. Xia, H., Xia, Q., Wang, C.S., Li, J.H. Zhao, G.F. (2005) Determination of the varieties of putrefying fungi of fresh jujube in storage. Chinese J Eco-Agricult 15, 117 119.
24. Zhang, H.Y., Zheng, X.D. Xi, Y.F. (2003) Biocontrol of postharvest blue mold rot of pear by Cryptococcus laurentii. J Horticult Sci Biotechnol 78, 888 893.
25. Zhang, H.Y., Zheng, X.D. Xi, Y.F. (2005) Biological control of postharvest blue mould of oranges by Cryptococcus laurentii (Kufferath) Skinner. Biocontrol 50, 331 342.
26. Zhang, H.Y., Zheng, X.D. Yu, T. (2007) Biological control of post harvest diseases of peach with Cryptococcus laurentii. Foot Control 18, 287 291.
27. Zhang, H.Y., Wang, L., Dong, Y., Jiang, S., Zhang, H.H. Zheng, X.D. (2008) Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters. Int J Food Microbiol 126, 167 171.
28. Zheng, X.D., Yu, T., Chen, R.L., Huang, B. Wu, V.C. (2007) Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin. Postharvest Biol Technol 45, 221 227.