Identification of antifungal compounds produced by Lactobacillus casei AST18

Current Microbiology

Volumn 65, Issue 2, 2012, Pages 156-161

  Li, Hongjuan ^a   Liu, Lu ^a   Zhang, Shuwen ^a   Cui, Wenming ^a   Lv, Jiaping ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

2,6 DIPHENYL PIPERIDINE; 5,10 DIETHOXY 2,3,7,8 TETRAHYDRO 1H,6H DIPYRROLO [1,2 A;1',2' D]PYRAZINE; ACETIC ACID; CITRIC ACID; CYCLOPEPTIDE; LACTIC ACID; LACTOBACILLUS CASEI EXTRACT; TARTARIC ACID; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ARTICLE; CELL CULTURE; CONTROLLED STUDY; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG PURIFICATION; DRUG SCREENING; DRUG STRUCTURE; FUNGUS GROWTH; GROWTH INHIBITION; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID BACTERIUM; LACTOBACILLUS CASEI; MASS FRAGMENTOGRAPHY; NONHUMAN; PH; PRIORITY JOURNAL; SUPERNATANT; TEMPERATURE; ULTRAFILTRATION;

ANTIFUNGAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; DIPEPTIDES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS CASEI; PEPTIDES, CYCLIC; PIPERIDINES; PYRAZINES; TEMPERATURE; ULTRAFILTRATION;

LACTOBACILLUS CASEI;

EID: 84862755609     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-012-0135-2     Document Type: Article

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