Selection and evaluation of Debaryomyces hansenii isolates as potential bioprotective agents against toxigenic penicillia in dry-fermented sausages

Food Microbiology

Volumn 46, Issue , 2015, Pages 114-120

  Núñez, Félix ^a   Lara, María S ^a   Peromingo, Belén ^a   Delgado, Josué ^a   Sánchez Montero, Lourdes ^a   Andrade, María J ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Antifungal compounds; Biocontrol; Debaryomyces hansenii; Dry fermented meat products; Growth inhibition; Toxigenic penicillia

Indexed keywords

ANTIFUNGAL AGENT;

ANIMAL; CHEMISTRY; DEBARYOMYCES; DRUG EFFECTS; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEAT; METABOLISM; MICROBIOLOGY; PENICILLIUM; PIG;

ANIMALS; ANTIFUNGAL AGENTS; DEBAROMYCES; FERMENTATION; MEAT PRODUCTS; PENICILLIUM; SWINE;

EID: 84906090476     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.07.019     Document Type: Article

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