Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii

Journal of Applied Microbiology

Volumn 100, Issue 4, 2006, Pages 854-861

  Li, B Q ^a,b   Tian, S P ^a  

^a INSTITUTE OF BOTANY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Apple fruit; Biocontrol; Stress tolerance; Trehalose; Yeast

Indexed keywords

BIOCONTROL; CELL MEMBRANES; FRUITS; LOW TEMPERATURE DRYING; TEMPERATURE;

ANTAGONISTIC YEAST; APPLE FRUITS; CONDITION; FREEZE DRYING; LOWS-TEMPERATURES; PENICILLIUM EXPANSUM; PROPIDIUM IODIDE; STRESS TOLERANCE; TREHALOSE; YEAST CELL;

YEAST;

FUNGICIDE; PROPIDIUM IODIDE; TREHALOSE;

BIOLOGICAL CONTROL; ENZYME; FRUIT; FUNGAL DISEASE;

APPLE; ARTICLE; BIOLOGICAL PEST CONTROL; CELL MEMBRANE; CELL VIABILITY; CONTROLLED STUDY; CRYPTOCOCCUS LAURENTII; FREEZE DRYING; FUNGUS CULTURE; NONHUMAN; PENICILLIUM EXPANSUM; STAINING; STRESS; YEAST;

CRYPTOCOCCUS LAURENTII; FUNGI; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 33645102164     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02852.x     Document Type: Article

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