Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period

International Journal of Food Microbiology

Volumn 155, Issue 3, 2012, Pages 185-190

  Delavenne, E ^a,b   Mounier, J ^a,b   Deniel F ^a,b   Barbier, G ^a,b   Le Blay, G ^a,b  

^a UEB ^*  (France)

^b UNIVERSITÉ DE BREST   (France)

Author keywords

Antifungal lactic acid bacteria; Biodiversity; Cow; Ewe; Goat; Milk

Indexed keywords

ARTICLE; AUTUMN; BACTERIUM COLONY; BACTERIUM ISOLATION; BIODIVERSITY; EWE; GOAT; KLUYVEROMYCES LACTIS; LACTIC ACID BACTERIUM; LACTOBACILLUS BUCHNERI; LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; MILK; MUCOR PLUMBEUS; NONHUMAN; PENICILLIUM EXPANSUM; PICHIA ANOMALA; RAW MILK; SUMMER;

ANIMALS; ANTIBIOSIS; BIODIVERSITY; CATTLE; COLONY COUNT, MICROBIAL; FEMALE; FUNGI; GOATS; KLUYVEROMYCES; LACTIC ACID; LACTOBACILLUS; MILK; SEASONS; SHEEP;

CAPRA HIRCUS; FUNGI; KLUYVEROMYCES LACTIS; LACTOBACILLUS; MUCOR PLUMBEUS; PENICILLIUM EXPANSUM; PICHIA ANOMALA;

EID: 84859210791     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.02.003     Document Type: Article

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