Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

International Journal of Food Microbiology

Volumn 235, Issue , 2016, Pages 85-92

  Gamba, Raúl Ricardo ^a,b   Caro, Carlos Andrés ^c   Martínez, Olga Lucía ^c   Moretti, Ana Florencia ^a,d   Giannuzzi, Leda ^a,b   De Antoni, Graciela Liliana ^a,b,d   León Peláez, Angela ^a  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^c UNIVERSIDAD DE ANTIOQUIA   (Colombia)

^d Universidad Provincial del Sudoeste   (Argentina)

Author keywords

Antifungal; Arepa; Aspergillus flavus; Kefir; Organoleptic profile

Indexed keywords

ACETIC ACID DERIVATIVE; HYDROCHLORIC ACID; KEFIR; LACTIC ACID; FOOD PRESERVATIVE;

ANTIFUNGAL ACTIVITY; AREPA; ARTICLE; ASPERGILLUS FLAVUS; BREAKFAST CEREAL; CELL FREE SYSTEM; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION; FERMENTED PRODUCT; FOOD CONTAMINATION; FUNGAL CONTAMINATION; GRAIN; IN VITRO STUDY; KEFIR FERMENTED MILK; MAIZE; MILK; NONHUMAN; ORGANOLEPTIC PROPERTY; PH; SHELF LIFE; SUPERNATANT; SURFACE PROPERTY; TEMPERATURE; ANALYSIS; ANIMAL; BREAD; DRUG EFFECTS; EVALUATION STUDY; FOOD PRESERVATION; FOOD STORAGE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PROCEDURES;

ANIMALS; ASPERGILLUS FLAVUS; BREAD; FERMENTATION; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD STORAGE; KEFIR; LACTIC ACID; MILK; ZEA MAYS;

EID: 84978719115     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2016.06.038     Document Type: Article

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