Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

Food Microbiology

Volumn 30, Issue 1, 2012, Pages 132-138

  Ladero, Victor ^a   Fernández, María ^a   Calles Enríquez, Marina ^a   Sánchez Llana, Esther ^a   Cañedo, Elena ^a   Martín, M Cruz ^a   Alvarez, Miguel A ^a  

^a DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Biogenic amines; Enterococcus durans; Enterococcus faecalis; Enterococcus faecium; Food safety; Putrescine; Tyramine

Indexed keywords

BACTERIAL DNA; PRIMER DNA; PUTRESCINE; TYRAMINE;

ARTICLE; BIOSYNTHESIS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD CONTROL; GENETICS; METABOLISM; METHODOLOGY; POLYMERASE CHAIN REACTION;

DNA PRIMERS; DNA, BACTERIAL; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD MICROBIOLOGY; POLYMERASE CHAIN REACTION; PUTRESCINE; TYRAMINE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM;

EID: 84856058001     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.12.016     Document Type: Article

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