Control of postharvest fungal pathogens by antifungal compounds from penicillium expansum

Journal of Food Protection

Volumn 76, Issue 11, 2013, Pages 1879-1886

  Rouissi, Wafa ^a   Ugolini, Luisa ^b   Martini, Camilla ^a   Lazzeri, Luca ^b   Mari, Marta ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFUNGAL AGENT;

ANTIBIOSIS; ARTICLE; ASCOMYCETES; BACTERIAL COUNT; BOTRYTIS; DRUG EFFECT; FOOD CONTAMINATION; FOOD PRESERVATION; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIAL SENSITIVITY TEST; MYCELIUM; PENICILLIUM; PHYSIOLOGY; PRODUCT SAFETY;

ANTIBIOSIS; ANTIFUNGAL AGENTS; ASCOMYCOTA; BOTRYTIS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD PRESERVATION; MICROBIAL SENSITIVITY TESTS; MYCELIUM; PENICILLIUM; SPORES, FUNGAL;

EID: 84888393918     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-072     Document Type: Article

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