Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives

Trends in Food Science and Technology

Volumn 33, Issue 2, 2013, Pages 93-109

  Crowley, Sarah ^a   Mahony, Jennifer ^a   Van Sinderen, Douwe ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIFUNGAL LACTIC ACID BACTERIA; DI-PEPTIDES; FOOD MANUFACTURERS; FOOD SYSTEM; FUNGAL DECAY; ISOLATION AND CHARACTERIZATION; LACTIC ACID BACTERIA; STUDY AND APPLICATIONS;

BACTERIA; LABORATORIES; LACTIC ACID;

FUNGI;

BACTERIA (MICROORGANISMS); FUNGI;

EID: 84884586571     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2013.07.004     Document Type: Review

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