Weak-acid preservatives: PH and proton movements in the yeast Saccharomyces cerevisiae

International Journal of Food Microbiology

Volumn 161, Issue 3, 2013, Pages 164-171

  Stratford, Malcolm ^a   Nebe von Caron, Gerhard ^b   Steels, Hazel ^b   Novodvorska, Michaela ^a   Ueckert, Joerg ^c   Archer, David B ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b Mologic Ltd   (United Kingdom)

^c UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

Acetic acid; PMA1; Proton efflux; Sorbic acid; Spoilage

Indexed keywords

ACETIC ACID; HYDROGEN POTASSIUM ADENOSINE TRIPHOSPHATASE; PROTON; SORBIC ACID;

ACIDIFICATION; ARTICLE; CELL MEMBRANE; CELL PH; CONTROLLED STUDY; FLOW CYTOMETRY; FOOD SPOILAGE; FUNGAL STRAIN; FUNGUS GROWTH; GROWTH INHIBITION; NONHUMAN; PKA; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 84872468614     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.12.013     Document Type: Article

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