Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative

Letters in Applied Microbiology

Volumn 57, Issue 1, 2013, Pages 69-76

  Ahmad Rather, I ^a   Seo, B J ^a   Rejish Kumar, V J ^a   Choi, U H ^a   Choi, K H ^a   Lim, J H ^a   Park, Y H ^a  

^a Yeungnam University   (South Korea)

Author keywords

Antifungal; Biopreservative; Lactic acid bacteria; Lactobacillus plantarum

Indexed keywords

ASPERGILLUS; BACILLI; FOOD PRESERVATIVES; LABORATORIES; LACTIC ACID; RNA; SCANNING ELECTRON MICROSCOPY; SPOILAGE;

ANTIFUNGAL COMPOUNDS; ANTIFUNGAL LACTIC ACID BACTERIA; ANTIFUNGALS; BACTERIUM STRAIN; BIOACTIVE COMPOUNDS; BIOPRESERVATIVE; ISOLATION AND CHARACTERIZATION; ITS APPLICATIONS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM;

MASS SPECTROMETRY;

FOOD PRESERVATIVE; RNA 16S;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOACTIVITY; BIOASSAY; BIOTECHNOLOGY; FOOD; FOOD PROCESSING; FUNGUS; GROWTH REGULATOR; INHIBITION; MORPHOLOGY; PROTEIN; SPORE;

ANTIFUNGAL ACTIVITY; ARTICLE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BACTERIAL SPORE; BACTERIAL STRAIN; BACTERIUM ISOLATION; FOOD; FOOD SPOILAGE; FUSARIUM OXYSPORUM; GENE SEQUENCE; KIMCHI; LACTOBACILLUS PLANTARUM; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; MOULD; SCANNING ELECTRON MICROSCOPY; SOYBEAN;

ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; FUSARIUM OXYSPORUM; GLYCINE MAX; LACTOBACILLUS PLANTARUM;

EID: 84879011548     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12077     Document Type: Article

References (32)

1. Belguesmia, Y., Choiset, Y., Rabesona, H., Baudy, F.M., Le Blay, G., Haertle, T. and Chobert, J.M. (2012) Antifungal properties of durancins isolated from Enterococcus durans A5-11 and of its synthetic fragments. Lett Appl Microbiol 56, 237-244.
2. Corsetti, A., Gobetti, M., Rossi, J. and Damiani, P. (1998) Anti mould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1. Appl Microbiol Biotechnol 50, 253-256.
3. Dalie, D.K.D., Deschamps, A.M. and Richard-Forget, F. (2010) Lactic acid bacteria - potential for control of mould growth and mycotoxins: a review. Food Control 21, 370-380.
4. Delavenne, E., Mounier, J., Deniel, F., Barbier, G. and Le Blay, G. (2012) Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period. Int J Food Microbiol 155, 185-190.
5. Dodd, H.M. and Gasson, M.J. (1994) Bacteriocins of lactic acid bacteria. In Genetics and Biotechnology of Lactic Acid Bacteria, ed. Gasson, M.J. and de Vos, W.M. pp. 211-251. London: Blackie Academic and Professional.
6. Gerbaldo, G.A., Barberis, C., Pascual, L., Dalcero, A. and Barberis, L. (2012) Antifungal activity of two lactobacillus strains with potential probiotics properties. FEMS Microbiol Lett 332, 27-33.
7. Gyu-Sung, C., Alexander, H., Melanie, H., Wilhelm, H.H. and Charles, M.A.P.F. (2010) Investigation into the potential of bacteriocinogenic Lactobacillus plantarum BFE 5092 for biopreservation of Raw Turkey meat. Probiot Antimicrob Prot 2, 241-249.
8. Hassan, Y.I. and Bullerman, L.B. (2008) Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture. Int J Food Microbiol 121, 112-115.
9. Hechard, Y. and Sahl, H.G. (2002) Mode of action of modified and unmodified bacteriocins from Gram-positive bacteria. Biochimie 84, 545-557.
10. Kim, J.D. (2005) Antifungal activity of Lactic Acid Bacteria isolated from Kimchi against Aspergillus fumigatus. Mycobiology 33, 210-214.
11. Klaenhammer, T.R. (1988) Bacteriocins of lactic acid bacteria. Biochimie 70, 337-349.
12. Lane, D.J. (1991) 16S/23S rRNA sequencing. In Nucleic Acid Techniques in Bacterial Systematics, ed. Stackebrandt, E. and Goodfellow, M. pp. 115-175. Chichester, UK: Wiley.
13. Lavermicocca, P., Valerio, F., Evidente, A., Lazzaroni, S., Corsetti, A. and Gobetti, M. (2000) Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B. Appl Environ Microbiol 66, 4084-4090.
14. Li, H., Liu, L., Zhang, S., Cui, W. and Lv, J. (2012) Identification of antifungal compounds produced by Lactobacillus casei AST18. Curr Microbiol 65, 156-161.
15. Lindgren, S.E. and Dobrogosz, W.J. (1990) Antagonistic activities of lactic acid bacteria in food and feed fermentations. FEMS Microbiol Rev 7, 149-163.
16. MacKay, L.L. and Baldwin, K.A. (1990) Applications for biotechnology: present and future improvements in lactic acid bacteria. FEMS Microbiol Lett 87, 3-14.
17. Malik, R.K., Kumar, N., Nagesara, R.K. and Mathur, D.K. (1994) Bacteriocins-antimicrobial proteins of lactic acid bacteria: a review. Microbiol Alim Nutr 12, 117-132.
18. Masahiro, Y., Hashimoto, Y., Ogita, A., Kubo, I., Tanaka, T. and Fujita, K.I. (2011) Synthase activity induced by anethole. Phytother Res 25, 1707-1713.
19. Montville, T.J. and Chen, Y. (1998) Mechanistic action of pediocin and nisin: recent progress and unresolved questions. Appl Microbiol Biotechnol 50, 511-519.
20. Muriana, P. (1996) Bacteriocins for control of Listeria spp. in food. J Food Prot 56, 54-63.
21. Paul, D.C., Colin, H. and Paul, R.R. (2005) Bacteriocins: developing innate immunity for food. Nat Rev Microbiol 3, 777-778.
22. Prema, P., Smila, D., Palavesam, A. and Immanuel, G. (2010) Production and characterization of an antifungal compound (3-Phenyllactic Acid) produced by Lactobacillus plantarum Strain. Food Bioprocess Tech 3, 379-386.
23. Riley, M.A. (1998) Molecular mechanisms of bacteriocin evolution. Annu Rev Genet 32, 255-278.
24. Sathe, S.J., Nawani, N.N., Dhakephalkar, P.K. and Kapadnis, B.P. (2007) Antifungal lactic acid bacteria with potential to prolong shelf-life of fresh vegetables. J Appl Microbiol 103, 2622-2628.
25. Schnurer, J. and Magnusson, J. (2005) Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci Tech 16, 70-78.
26. Sjogren, J., Magnusson, J., Broberg, A., Schnurer, J. and Kenne, L. (2003) Antifungal 3- hydroxy fatty acids from Lactobacillus plantarum MiLAB 14. Appl Environ Microbiol 69, 7554-7557.
27. Stiles, M.E. (1996) Biopreservation by lactic acid bacteria. Antonie Van Leeuwenhoek 70, 331-345.
28. Strom, K., Sjogren, J., Broberg, A. and Schnurer, J. (2002) Lactobacillus plantarum MiLAB 393 produces the antifungal cyclic dipeptides cyclo (L-Phe- L-Pro) and cyclo (L-Phe- trans-4-OH- L-Pro) and phenyllactic acid. Appl Environ Microbiol 68, 4322-4327.
29. Strom, K., Schnurer, J. and Melin, P. (2005) Co-cultivation of antifungal Lactobacillus plantarum MiLAB 393 and Aspergillus nidulans, evaluation of effects on fungal growth and protein expression. FEMS Microbiol Lett 246, 119-124.
30. Wang, H., Yan, Y., Wang, J., Zhang, H. and Qi, W. (2012) Production and characterization of antifungal compounds produced by Lactobacillus plantarum IMAU10014. PLoS One 7, e29452.
31. Yang, E.J. and Chang, H.C. (2010) Purification of a new antifungal compound produced by Lactobacillus plantarum AF1 isolated from Kimchi. Int J Food Microbiol 139, 56-63.
32. Yang, W.V. and Clausen, C.A. (2005) Determining the suitability of lactobacilli antifungal metabolites for inhibiting mould growth. World J Microbiol Biotechnol 21, 977-981.