In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Food Control

Volumn 67, Issue , 2016, Pages 273-277

  Saladino, Federica ^a   Luz, Carlos ^a   Manyes, Lara ^a   Fernández Franzón, Mónica ^a   Meca, Giuseppe ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Antifungal compounds; Lactic bacteria; Mycotoxins

Indexed keywords

EID: 84960948560     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2016.03.012     Document Type: Article

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