Action mechanisms involved in the bioprotective effect of Lactobacillus harbinensis K.V9.3.1.Np against Yarrowia lipolytica in fermented milk

International Journal of Food Microbiology

Volumn 248, Issue , 2017, Pages 47-55

  Mieszkin, Sophie ^a,c,d   Hymery, Nolwenn ^a   Debaets, Stella ^a   Coton, Emmanuel ^a   Le Blay, Gwenaelle ^a,e   Valence, Florence ^b   Mounier, Jérôme ^a  

^a UNIVERSITÉ DE BREST   (France)

^b AGROCAMPUS OUEST   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

^d UNIVERSITÉ DE LORRAINE   (France)

^e UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Action mechanisms; Antifungal; Bioprotection; Dairy products; Lactobacillus harbinensis; Yarrowia lipolytica

Indexed keywords

3 PHENYLLACTIC ACID; ACETIC ACID; ANTIFUNGAL AGENT; ATROLACTIC ACID; FOOD PRESERVATIVE; HEXANOIC ACID; LACTIC ACID; NATAMYCIN; PYROGLUTAMIC ACID; REACTIVE OXYGEN METABOLITE; SALICYLIC ACID; SUCCINIC ACID; UNCLASSIFIED DRUG; YOGHURT; 2 PYRROLIDONE DERIVATIVE; 2-PYRROLIDONE; CARBOXYLIC ACID; HEXANOIC ACID DERIVATIVE; PROBIOTIC AGENT;

ANTIFUNGAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; CELL FREE SYSTEM; CELL MEMBRANE DEPOLARIZATION; CELL PH; CELL STRUCTURE; COCULTURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOLYSIS; FERMENTATION; FERMENTED MILK PRODUCT; FLOW CYTOMETRY; FOOD PRESERVATION; FOOD SPOILAGE; FUNGAL MEMBRANE; FUNGAL VIABILITY; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOBACILLUS; LACTOBACILLUS HARBINENSIS; MEMBRANE POTENTIAL; NONHUMAN; OXIDATIVE STRESS; QUANTITATIVE ANALYSIS; SCANNING ELECTRON MICROSCOPY; STARTER CULTURE; SUPERNATANT; YARROWIA LIPOLYTICA; YEAST CELL; ANIMAL; ANTIBIOSIS; CELL MEMBRANE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; MILK; PATHOLOGY; PHYSIOLOGY; YARROWIA;

ACETIC ACID; ANIMALS; ANTIBIOSIS; ANTIFUNGAL AGENTS; CAPROATES; CARBOXYLIC ACIDS; CELL MEMBRANE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COCULTURE TECHNIQUES; FERMENTATION; FOOD PRESERVATIVES; LACTIC ACID; LACTOBACILLUS; MICROSCOPY, ELECTRON, SCANNING; MILK; PROBIOTICS; PYRROLIDINONES; SALICYLIC ACID; YARROWIA; YOGURT;

EID: 85013967075     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.02.013     Document Type: Article

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