Essential Oils: Antimicrobial Activities, Extraction Methods, and Their Modeling

Food Engineering Reviews

Volumn 7, Issue 3, 2015, Pages 275-297

  Reyes Jurado, Fatima ^a   Franco Vega, Avelina ^a   Ramírez Corona, Nelly ^a   Palou, Enrique ^a   López Malo, Aurelio ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Antimicrobial activity; Essential oils; Extraction; In vitro evaluation; Mathematical modeling

Indexed keywords

ANTIMICROBIAL AGENTS; EXTRACTION; MATHEMATICAL MODELS; MICROORGANISMS; OIL SHALE; OIL WELLS; OILS AND FATS;

ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL EFFECTS; DIRECT CONTACT; ENVIRONMENTAL CONDITIONS; EXTRACTION METHOD; IN-VITRO EVALUATION; INDUSTRIAL COMMUNITIES; INDUSTRIAL PROCESSS;

ESSENTIAL OILS;

EID: 84940600293     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-014-9099-2     Document Type: Review

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