Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

International Journal of Food Microbiology

Volumn 185, Issue , 2014, Pages 140-157

  Dakal, Tikam Chand ^a   Solieri, Lisa ^a   Giudici, Paolo ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Cation homeostasis; Glycerol accumulation and retention; Halotolerance; Osmotolerance; Spoilage yeast; Zygosaccharomyces rouxii

Indexed keywords

CALCINEURIN; CYCLIC AMP; GLUCOSE; GLUCOSE TRANSPORTER; GLYCEROL; RAS PROTEIN; SODIUM CHLORIDE;

ACTIVE TRANSPORT; BIOSYNTHESIS; CELL MEMBRANE; CELL WALL; CHROMATIN; FOOD; GENETIC HETEROGENEITY; GENETIC REGULATION; GLUCOSE TOLERANCE; HOMEOSTASIS; MODULATION; NOMENCLATURE; NONHUMAN; OSMOLARITY; OSMOREGULATION; OSMOTIC STRESS; PHENOTYPE; POTASSIUM TRANSPORT; REVIEW; SALT STRESS; SALT TOLERANCE; SIGNAL TRANSDUCTION; SODIUM TRANSPORT; YEAST; ZYGOSACCHAROMYCES ROUXII;

CATION HOMEOSTASIS; GLYCEROL ACCUMULATION AND RETENTION; HALOTOLERANCE; OSMOTOLERANCE; SPOILAGE YEAST; ZYGOSACCHAROMYCES ROUXII;

ADAPTATION, PHYSIOLOGICAL; CARBOHYDRATE METABOLISM; CARBOHYDRATES; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, FUNGAL; SIGNAL TRANSDUCTION; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; ZYGOSACCHAROMYCES;

EID: 84902589868     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.05.015     Document Type: Review

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