Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures

Advances in Colloid and Interface Science

Volumn 271, Issue , 2019, Pages

  Weiss, Jochen ^a   Salminen, Hanna ^a   Moll, Pascal ^a   Schmitt, Christophe ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Applications; Biopolymer; Complex coacervation; Food structure; Processing

Indexed keywords

APPLICATIONS; ASSOCIATIVE PROCESSING; BIOMOLECULES; BIOPOLYMERS; IONIC STRENGTH; MOLECULAR INTERACTIONS; MOLECULAR STRUCTURE; NANOTECHNOLOGY; PROCESSING; PROTEINS; SOLS; SUPERCONDUCTING MATERIALS;

COMBINATORIAL APPROACH; COMPLEX COACERVATION; FOOD STRUCTURES; MORPHOLOGICAL FEATURES; PERSONAL CARE PRODUCTS; POLYSACCHARIDE MATRIX; POLYSACCHARIDE STRUCTURE; PROCESSING OPERATIONS;

STRUCTURAL DESIGN;

EID: 85069003050     PISSN: 00018686     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cis.2019.07.008     Document Type: Review

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